Braised Apples

Ingredients

• 4  fuji apples cored cut into wedges
• 2 tablespoons brown sugar 
• 2 tablespoons honey 
• 2 tablespoons maple syrup 
• 1 cup red wine fruity such as pinot noir

Equipment

• frying pan

Directions

1. Combine first 3 ingredients in a large nonstick skillet; stir until mixed.
2. Add apple, and cook, over medium-high heat, stirring often, 5 minutes or until apple begins to soften.
3. Add wine, and cook, stirring often, 3 minutes or until apple is tender and liquid is slightly reduced.