Braised Balsamic Chicken

Ingredients

• 0.5 cup balsamic vinegar 
• 14.5 ounce canned tomatoes diced canned
• 1 teaspoon basil dried
• 1 teaspoon rosemary dried
• 0.5 teaspoon thyme leaves dried
• 1 teaspoon garlic salt 
• 6 servings ground pepper black to taste
• 2 tablespoons olive oil 
• 1  onion thinly sliced
• 1 teaspoon oregano dried
• 6  chicken breast halves boneless skinless

Equipment

• frying pan

Directions

1. Season chicken breasts with ground black pepper and garlic salt.
2. Heat olive oil in a medium skillet, and brown the onion and seasoned chicken breasts.
3. Pour tomatoes and balsamic vinegar over chicken, and season with basil, oregano, rosemary and thyme. Simmer until chicken is no longer pink and the juices run clear, about 15 minutes.