Looking for a hearty and delicious meal that's both gluten-free and dairy-free? Look no further than this Braised Beef and Mushroom Skillet! This delectable dish, which serves four, can be ready in just 35 minutes and is perfect for a comforting lunch or dinner. With a caloric content of 579 kcal per serving, it's a satisfying main course that won't leave you feeling deprived.
The star of this recipe is the tender top round beef cutlets, which are cooked to perfection in a savory Prego® Veggie Smart Chunky & Savory Italian Sauce. To complement the beef, sliced mushrooms are sautéed until tender and then simmered with the sauce to create a rich and flavorful base. Served over a bed of fluffy white rice, this dish is rounded out with a garnish of fresh parsley, adding a pop of color and an extra layer of flavor.
With a balanced caloric breakdown of 24.37% protein, 12.83% fat, and 62.8% carbs, this Braised Beef and Mushroom Skillet is not only delicious but also provides a well-rounded meal. So why not give it a try and treat yourself to a satisfying and nutritious dining experience?
