Braised Beef Brisket with Spicy Jalapeno Sauce

Ingredients

• 3.5 lb brisket thick
• 3  carrots peeled cut into 1-inch pieces
• 0.5 cup knudsen cream sour
• 0.3 cup 1/4 cup kraft zesty italian dressing italian kraft
• 3 cups onions sliced
• 2  jalapeão peppers stemmed
• 0.5 cup water 

Equipment

• frying pan
• oven
• blender
• baking pan
• roasting pan
• aluminum foil

Directions

1. Heat oven to 350F.
2. Heat dressing in large skillet on medium-high heat.
3. Add meat; cook 5 min. or until evenly browned, turning occasionally.
4. Transfer to roasting pan or 13x9-inch baking dish.
5. Surround with vegetables.
6. Add water; cover tightly with foil.
7. Bake 2-1/2 to 3 hours or until meat is done (160F).
8. Let stand, covered, 10 min.
9. Meanwhile, transfer vegetables to blender; blend until smooth.
10. Add 1 cup meat drippings from bottom of pan; blend well.
11. Cut meat across the grain into thin slices.
12. Serve topped with vegetable sauce and sour cream.