Are you looking for a vibrant and healthy side dish that will elevate your meals? Look no further than our delicious Braised Bell Peppers! This colorful dish is not only visually appealing but also packed with flavor and nutrition. With a health score of 56, it’s a guilt-free addition to any table.
Perfect for those following a vegetarian, vegan, gluten-free, or dairy-free diet, these braised bell peppers are a versatile option that can complement a variety of main courses. The combination of sweet red and yellow bell peppers, sautéed to perfection with fresh garlic and aromatic basil, creates a delightful medley that tantalizes the taste buds.
In just 45 minutes, you can whip up a batch that serves eight, making it ideal for family gatherings or dinner parties. Each serving is only 63 calories, allowing you to indulge without the worry of overindulgence. The dish is not only low in calories but also boasts a balanced caloric breakdown, with a healthy percentage of protein, fats, and carbohydrates.
Whether you’re looking to add a pop of color to your plate or simply want to enjoy the natural sweetness of bell peppers, this recipe is sure to impress. So grab your frying pan and get ready to create a dish that’s as nutritious as it is delicious!
