Braised Cabbage

Ingredients

• 2 tablespoons butter 
• 0.5 bunch chives fresh chopped
• 2 tablespoons flat-leaf parsley fresh chopped
• 2 tablespoons olive oil 
• 6 servings salt and pepper black freshly ground
• 1 large head savoy cabbage separated cored quartered
• 1 tablespoon vinegar such as cider, white wine or even sherry

Equipment

• bowl
• pot

Directions

1. Bring a big pot of water to a boil over high heat adding 2 to 4 tablespoons of salt to make the water taste like the sea.
2. Add the vinegar, and then the cabbage and boil over high heat until the cabbage is wilted (don't overcook it - it should still have tooth), 2 to 3 minutes.
3. Drain, then toss in a bowl with the butter, oil, the parsley, chives, and salt and pepper, to taste.