Braised Cabbage and Leeks with Turkey Sausage

Ingredients

• 0.3 teaspoon pepper black
• 0.3 cup dijon mustard 
• 0.5 cup less-sodium chicken broth fat-free
• 2 pounds cabbage green divided thinly sliced
• 1.5 cups leek sliced ( 3 small)
• 1 pound turkey sausage smoked cut into 6 pieces

Equipment

• frying pan

Directions

1. Heat a large nonstick skillet coated with cooking spray over medium heat.
2. Add 4 cups cabbage and leek. Cover and cook 5 minutes. Stir in remaining cabbage and pepper. Cover and cook 5 minutes; stir in broth.
3. Add sausage to pan, nestling pieces into vegetable mixture. Cover and cook 10 minutes or until sausage is heated.
4. Serve with mustard.