Braised Chicken with Potatoes: A Dairy-Free Delight
Looking for a hearty, dairy-free meal that's both comforting and delicious? Look no further than this Braised Chicken with Potatoes recipe! Perfect for lunch or dinner, this main course is a versatile and satisfying option for any occasion.
With a prep time of just 15 minutes and a total cooking time of 145 minutes, this recipe is easy to prepare and serves 4 generous portions. Each serving comes in at a reasonable 315 calories, making it a guilt-free indulgence.
The star of this dish is the tender, juicy chicken thighs that are first coated in all-purpose flour and then seared to golden perfection. Paired with Yukon gold potatoes, artichoke hearts, and a host of aromatic ingredients like garlic and lemon, this dish is a symphony of flavors that will have your taste buds dancing.
Not only is this recipe dairy-free, but it's also packed with nutrients and a good balance of macronutrients. With a caloric breakdown of 23.26% protein, 30.68% fat, and 46.06% carbs, it's a well-rounded meal that will keep you satisfied and energized.
So why wait? Dive into this Braised Chicken with Potatoes recipe and savor the flavors of a home-cooked meal without the fuss. Your taste buds (and your waistline) will thank you!
