Braised Corned Beef Brisket

Gluten Free
Dairy Free
Health score
24%
Braised Corned Beef Brisket
390 min.
6
785kcal

Suggestions


If you're seeking a heartwarming, flavorful dish that brings comfort to your dinner table, look no further than this braised corned beef brisket. Perfect for a weekend meal or a special occasion, this gluten-free and dairy-free recipe offers a succulent experience that will impress your family and friends alike.

The process begins with a beautifully marbled flat-cut corned beef brisket, ideal for slow cooking to enhance its tenderness and depth of flavor. As the brisket simmers gently in the oven, the rich aroma of garlic and onion fills your kitchen, inviting all to gather and share in the anticipation of a delicious meal. The addition of browning sauce adds a delightful depth of flavor, ensuring every bite is savory and satisfying.

This main dish not only serves as a centerpiece for lunch or dinner but also offers a generous caloric payoff with 785 kcal per serving, making it a quintessential comfort food. With just a few simple ingredients and minimal hands-on time, you’ll have a remarkable meal that pairs beautifully with your favorite sides. Whether served with roasted vegetables or a crisp salad, this braised corned beef brisket is sure to leave a lasting impression. Indulge your senses and enjoy the delight of a well-cooked meal that embodies the warmth of home cooking.

Ingredients

  • pound flat-cut corned beef brisket 
  • cloves garlic sliced
  •  onion sliced
  • tablespoon vegetable oil 
  • tablespoons water 
  • tablespoon as desired kitchen bouquet® (such as )

Equipment

  • frying pan
  • oven
  • roasting pan
  • aluminum foil

Directions

  1. Preheat oven to 275 degrees F (135 degrees C).
  2. Discard any flavoring packet from corned beef.
  3. Brush brisket with browning sauce on both sides.
  4. Heat vegetable oil in a large skillet over medium-high heat and brown brisket on both sides in the hot oil, 5 to 8 minutes per side.
  5. Place brisket on a rack set in a roasting pan. Scatter onion and garlic slices over brisket and add water to roasting pan. Cover pan tightly with aluminum foil.
  6. Roast in the preheated oven until meat is tender, about 6 hours.

Nutrition Facts

Calories785kcal
Protein29.18%
Fat68.87%
Carbs1.95%

Properties

Glycemic Index
9.5
Glycemic Load
0.66
Inflammation Score
-5
Nutrition Score
32.263913175739%

Flavonoids

Isorhamnetin
0.92mg
Kaempferol
0.13mg
Myricetin
0.05mg
Quercetin
3.77mg

Nutrients percent of daily need

Calories:785.27kcal
39.26%
Fat:58.62g
90.19%
Saturated Fat:18.24g
113.97%
Carbohydrates:3.73g
1.24%
Net Carbohydrates:3.36g
1.22%
Sugar:1.31g
1.45%
Cholesterol:204.12mg
68.04%
Sodium:4606.68mg
200.29%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:55.88g
111.76%
Vitamin C:104.35mg
126.49%
Vitamin B12:6.73µg
112.14%
Selenium:72.34µg
103.34%
Zinc:10.84mg
72.26%
Vitamin B3:13.88mg
69.38%
Vitamin B6:1.16mg
57.77%
Phosphorus:452.16mg
45.22%
Iron:6.48mg
35.99%
Vitamin B2:0.6mg
35.39%
Potassium:1161.44mg
33.18%
Vitamin B5:2.19mg
21.95%
Copper:0.43mg
21.64%
Magnesium:55.55mg
13.89%
Vitamin B1:0.18mg
11.8%
Manganese:0.15mg
7.47%
Folate:22.47µg
5.62%
Vitamin K:4.29µg
4.09%
Calcium:36.26mg
3.63%
Fiber:0.37g
1.5%
Vitamin E:0.19mg
1.28%
Source:Allrecipes