Looking for a delicious and dairy-free main course to serve for lunch or dinner? Look no further than this mouthwatering Braised Flank Steak with Lemon and Garlic! This recipe is perfect for those who want to indulge in a tender, flavorful steak without the worry of dairy ingredients.
Prep this delectable dish in just under two hours, allowing you plenty of time to enjoy your meal or entertain guests. The recipe serves three, making it ideal for a family dinner or a small gathering of friends.
Each serving contains a generous 674 calories, with a balanced breakdown of macronutrients: 51.64% protein, 37.08% fat, and 11.28% carbohydrates. This ensures that you're getting a well-rounded meal that will satisfy your taste buds and keep you fueled throughout the day.
To create this scrumptious dish, you'll need a few simple ingredients, including beef flank steak, chicken broth, cooking oil, all-purpose flour, garlic, lemon juice, and salt and pepper for seasoning. With the help of a frying pan and a ladle, you'll be able to effortlessly prepare this main course, whether as a standalone dish or accompanied by your favorite side dishes.
So why wait? Dive into this delightful Braised Flank Steak with Lemon and Garlic and treat yourself and your loved ones to a truly memorable dining experience!
