Braised Kale and Red Potatoes

Ingredients

• 0.3 teaspoon pepper red crushed
• 3  garlic cloves thinly sliced
• 1 pound kale coarsely chopped
• 1 pound potatoes red cubed
• 0.5 teaspoon salt 
• 1 teaspoon vegetable oil 
• 1 cup water 

Equipment

• bowl
• frying pan

Directions

1. Combine first 4 ingredients in a skillet; bring to a boil. Cover, reduce heat to medium, and cook 10 minutes. Uncover; cook over high heat until water evaporates. Spoon kale mixture into a bowl; set aside, and keep warm.
2. Heat oil in skillet over medium-low heat.
3. Add pepper and garlic; saute 3 minutes. Spoon over vegetables; toss.
4. Note: Substitute collard greens for kale, if desired.