If you're looking for a vibrant and delicious side dish that perfectly combines the earthy flavors of kale with the savory richness of bacon, then Braised Kale with Bacon and Cider is your go-to recipe! This dish is not only gluten-free and dairy-free, making it suitable for various dietary restrictions, but it also bursts with textures and flavors that will elevate any meal.
The key to this dish lies in the luscious combination of apple cider and apple cider vinegar, which brings a delightful sweetness and tang that complements the bitterness of the kale beautifully. The addition of crisp, crumbled bacon adds a smoky depth that enhances the overall experience, while the diced Granny Smith apples contribute a refreshing crunch and a hint of tartness that rounds out the dish perfectly.
In just 45 minutes, you can prepare a wholesome side that serves six people and boasts just 102 calories per serving! Whether you're serving it alongside a hearty protein or as part of a vegetarian spread, this Braised Kale with Bacon and Cider dish is sure to impress your family and friends. It's a fantastic way to enjoy nutrient-packed greens in a way that's flavorful and satisfying. So, roll up your sleeves, gather your ingredients, and let’s create something truly special in the kitchen!
