Braised Lemon Chicken

Ingredients

• 1 tablespoon tarragon fresh minced
• 2  garlic cloves crushed
• 0.5 cup juice of lemon fresh
• 0.3 cup chicken broth low-sodium
• 2 teaspoons butter 
• 1 pound round potatoes red quartered
• 2 medium zucchini sliced
• 3 pound broiler-fryer 
• 3 pound broiler-fryer 

Equipment

• frying pan

Directions

1. Coat a large skillet with cooking spray; add margarine.
2. Place over medium-high heat until hot.
3. Add chicken, and cook 2 minutes on each side or until lightly browned.
4. Add potato and next 3 ingredients; bring to a boil. Cover, reduce heat, and simmer 15 minutes.
5. Add zucchini and tarragon; cover and simmer 10 additional minutes.