Braised Pearl Onions

Ingredients

• 6  chili de arbol or dried red crushed
• 3  bay leaves 
• 3 tablespoons canola oil 
• 0.8 cup cooking wine dry white
• 4.5 cups fish stock white
• 12 sprigs thyme leaves fresh
• 30  pearl onions white peeled
• 6 tablespoons butter unsalted

Equipment

• frying pan

Directions

1. Heat oil in a large skillet until hot; add onions. Saut 10 minutes or until golden brown, stirring occasionally.
2. Add chili de arbol, bay leaves, and thyme; cook 1 minute.
3. Add white wine, and cook until reduced by half.
4. Add fish stock. Bring mixture to a boil; cook 25 minutes or until liquid has almost evaporated.
5. Add butter to pan, stirring until melted.