Braised Pork Sirloin with Tomatoes, White Beans & Sage

Ingredients

• 2 clove garlic & peeled sliced
• 1 pound grape tomatoes whole
• 1 can beans & white rinsed drained
• 2 tablespoon olive oil 
• 2 tablespoon sage leaves plus more for garnish sliced
• 2 servings salt & pepper as needed

Equipment

• frying pan

Directions

1. Heat 1 tablespoon of the oil in a skillet set over medium-high heat. Season the pork sirloin steaks well with salt and pepper. Sear them in the skillet on both sides until well browned.
2. Transfer to a platter, and keep warm.Reduce skillet heat to medium, add the remaining 1 tablespoon oil and the garlic slices; cook until fragrant, about 1 minute.
3. Add the onion and continue cooking until tender, about 6 minutes.
4. Add the cherry tomatoes and cook until they begin to pop, about 6 minutes. Stir in the white beans and sage leaves. Season with salt and pepper to taste.Return the pork chops to the skillet, adding enough broth to come about ¼ of the way up the side of the skillet. Cover, reduce heat to low, and cook 10 minutes.
5. Remove cover, adjust seasoning, and continue cooking 15 minutes, or to desired doneness.
6. Remove meat from skillet and let it rest about 4 minutes. Reduce the liquid in the beans, tomatoes and onions if desired.
7. Pour the bean mixture onto a serving platter, topping it with the pork sirloins.
8. Garnish with additional chopped sage and serve warm.