Braised Pork with Mojo Sauce

Ingredients

• 2  bay leaves 
• 1 large head garlic peeled chopped
• 1 teaspoon pepper black
• 6 servings sauce 
• 28 ounce chicken broth canned
• 2 tablespoons olive oil 
• 1 large onion thinly sliced
• 5.5 pounds pork ribs boneless country-style fat trimmed cut into 2- to 3-inch pieces
• 1 teaspoon salt 

Equipment

• bowl
• frying pan
• oven
• pot
• slotted spoon

Directions

1. Preheat oven to 400°F.
2. Combine pork, broth, half of garlic, bay leaves, salt, and pepper in large ovenproof pot. Cover tightly; bake until pork is very tender, about 1 hour 30 minutes. Using slotted spoon, transfer pork to bowl. Boil liquid in pot until reduced to 1 1/2 cups, about 30 minutes. Return pork to pot; simmer until heated through, about 5 minutes.
3. Meanwhile, heat oil in heavy large skillet over medium-high heat.
4. Add onion and remaining garlic; sauté until onion is tender and golden brown, about 12 minutes. Season with salt and pepper.
5. Transfer pork to plates; spoon some pan juices over. Top with sautéed onion mixture.
6. Serve with Mojo Sauce.