Braised Pork with Mojo Sauce

Gluten Free
Dairy Free
Health score
23%
Braised Pork with Mojo Sauce
45 min.
6
888kcal

Suggestions


Are you ready to take your taste buds on an extraordinary culinary journey? Dive into the rich and vibrant flavors of our Braised Pork with Mojo Sauce, a dish that brings the essence of Latin cuisine right into your kitchen! This gluten-free and dairy-free recipe is perfect for family dinners or impressing your dinner guests, offering succulent, tender pork ribs infused with aromatic spices that will leave everyone craving more.

Imagine tender cuts of boneless country-style pork ribs, slowly braised to perfection with savory garlic, bay leaves, and a hint of black pepper. As the pork simmers in a delectable low-salt chicken broth, it transforms into a melt-in-your-mouth experience that pairs beautifully with a zesty Mojo Sauce, known for its citrusy brightness and garlic-forward flavor. Your meal will be bursting with depth and character, making every bite a delight.

This dish not only packs a flavorful punch, but it also meets your dietary needs while being satisfying and fulfilling. Ready in just 45 minutes, our Braised Pork with Mojo Sauce is an ideal option for lunch or dinner, catering to all occasions, whether it's a cozy family night or an elaborate gathering. Get ready to tantalize your senses and enjoy a delightful blend of flavors that truly celebrate the art of cooking!

Ingredients

  •  bay leaves 
  • large head garlic peeled chopped
  • teaspoon pepper black
  • servings sauce 
  • 28 ounce chicken broth canned
  • tablespoons olive oil 
  • large onion thinly sliced
  • 5.5 pounds pork ribs boneless country-style fat trimmed cut into 2- to 3-inch pieces
  • teaspoon salt 

Equipment

  • bowl
  • frying pan
  • oven
  • pot
  • slotted spoon

Directions

  1. Preheat oven to 400°F.
  2. Combine pork, broth, half of garlic, bay leaves, salt, and pepper in large ovenproof pot. Cover tightly; bake until pork is very tender, about 1 hour 30 minutes. Using slotted spoon, transfer pork to bowl. Boil liquid in pot until reduced to 1 1/2 cups, about 30 minutes. Return pork to pot; simmer until heated through, about 5 minutes.
  3. Meanwhile, heat oil in heavy large skillet over medium-high heat.
  4. Add onion and remaining garlic; sauté until onion is tender and golden brown, about 12 minutes. Season with salt and pepper.
  5. Transfer pork to plates; spoon some pan juices over. Top with sautéed onion mixture.
  6. Serve with Mojo Sauce.

Nutrition Facts

Calories888kcal
Protein21.96%
Fat75.32%
Carbs2.72%

Properties

Glycemic Index
14.83
Glycemic Load
0.99
Inflammation Score
-3
Nutrition Score
28.66521721722%

Flavonoids

Apigenin
0.01mg
Luteolin
0.01mg
Isorhamnetin
1.25mg
Kaempferol
0.17mg
Myricetin
0.08mg
Quercetin
5.16mg

Nutrients percent of daily need

Calories:887.76kcal
44.39%
Fat:73.63g
113.28%
Saturated Fat:22.81g
142.59%
Carbohydrates:5.99g
2%
Net Carbohydrates:5.37g
1.95%
Sugar:1.51g
1.68%
Cholesterol:232.84mg
77.61%
Sodium:676.98mg
29.43%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:48.29g
96.58%
Selenium:64.84µg
92.63%
Vitamin B6:1.77mg
88.67%
Vitamin B3:15.45mg
77.24%
Vitamin B1:0.95mg
63.31%
Zinc:7.51mg
50.08%
Phosphorus:465.03mg
46.5%
Vitamin B2:0.78mg
46.05%
Vitamin D:6.69µg
44.63%
Potassium:878.08mg
25.09%
Vitamin B12:1.24µg
20.64%
Vitamin B5:1.88mg
18.82%
Iron:3.13mg
17.41%
Copper:0.33mg
16.44%
Magnesium:52.18mg
13.04%
Vitamin E:1.76mg
11.74%
Manganese:0.19mg
9.28%
Calcium:65.19mg
6.52%
Vitamin C:3.32mg
4.03%
Vitamin K:3.53µg
3.37%
Fiber:0.62g
2.46%
Folate:5.01µg
1.25%
Source:Epicurious