Braised Radishes

Ingredients

• 2 tablespoons butter cut into bits
• 1.5 cups chicken stock see 
• 2 bunches radishes trimmed
• 1 tablespoon red wine vinegar 
• 4 servings salt and pepper 
• 1 large shallots thinly sliced
• 2 tablespoons sugar 

Equipment

• frying pan

Directions

1. Place radishes in a skillet with stock, butter bits, shallots, sugar, vinegar, salt and pepper. Cover the pan and bring to a boil. Uncover the pan and reduce heat to medium. Cook radishes 10 to 12 minutes and if the stock has not cooked away, remove radishes and cook down to 1/2 cup, about 2 minutes.