Braised Red Cabbage

Ingredients

• 2  apples peeled sliced
• 4 slices bacon diced
• 0.3 teaspoon garlic minced
• 1 large onion thinly sliced
• 0.5 teaspoon pepper 
• 1 medium size cabbage red thinly sliced
• 0.8 cup red wine 
• 0.3 cup red wine vinegar 
• 1 teaspoon salt 
• 0.3 cup sugar 

Equipment

• bowl
• dutch oven

Directions

1. Toss together first 4 ingredients in a large bowl.
2. Cook bacon in a large Dutch oven over medium-high heat 10 minutes or until crisp.
3. Add onion, and saut 5 minutes or until tender. Stir in cabbage mixture, apples, red wine, sugar, and minced garlic. Cover, reduce heat to medium, and simmer 30 to 35 minutes.