Braised Red Cabbage and Pears

Ingredients

• 1.5 cups anjou pear peeled thinly sliced ( 2 pears)
• 2  bay leaves 
• 0.3 teaspoon pepper black
• 1 stick cinnamon (3-inch)
• 1 teaspoon olive oil 
• 1.5 cups onion separated thinly sliced
• 6 cups cabbage red sliced
• 0.3 cup red wine vinegar 
• 0.5 teaspoon salt 
• 2 tablespoons sugar 

Equipment

• dutch oven

Directions

1. Heat oil in a large Dutch oven over medium-high heat.
2. Add onion; saut 5 minutes. Stir in cabbage, vinegar, sugar, bay leaves, and cinnamon stick; cover, reduce heat, and simmer 15 minutes or until cabbage is tender. Stir in pear, salt, and pepper; cover and cook 5 minutes. Discard bay leaves and cinnamon stick.