Braised Red Cabbage with Sausage and Apples

Ingredients

• 0.7 cup apple juice 
• 1  bay leaf 
• 0.1 teaspoon pepper black
• 2 tablespoons brown sugar dark
• 0.3 teaspoon thyme leaves dried
• 1.5 cups apples i use 2 granny smith apples peeled finely chopped
• 6 ounces turkey sausage italian ( 2 links)
• 1.5 pounds cabbage red thinly sliced
• 1 cup onion red thinly sliced
• 2 tablespoons red wine vinegar 
• 0.3 teaspoon salt 
• 1 teaspoon vegetable oil 

Equipment

• frying pan

Directions

1. Heat oil in a large nonstick skillet over medium-high heat.
2. Remove casings from sausage.
3. Add sausage and onion to pan; cook 4 minutes or until sausage is browned, stirring to crumble.
4. Add cabbage and remaining ingredients; bring to a boil.
5. Cover, reduce heat, and simmer 20 minutes or until cabbage is tender, stirring occasionally. Discard bay leaf.