Braised Salmon with Leeks and Dill

Ingredients

• 0.5 cup cooking wine dry white
• 1.5 teaspoons optional: dill fresh chopped
• 4  garlic cloves minced
• 2.5 cups leek chopped
• 1 teaspoon olive oil 
• 0.1 teaspoon pepper 
• 24 ounce skinned salmon fillets 
• 0.3 teaspoon salt 
• 1.5 cups tomatoes coarsely chopped

Equipment

• frying pan

Directions

1. Heat oil in a large nonstick skillet over medium-high heat.
2. Add leek; saut 3 minutes.
3. Add garlic; saut 2 minutes.
4. Add tomato, salt, and pepper; saut 2 minutes.
5. Add wine and salmon; sprinkle with dill, and bring to a boil. Cover, reduce heat, and simmer 8 minutes or until fish flakes easily when tested with a fork.
6. Serve with roasted potatoes.