45 min.
Preparation time
Gaps: no
Total: 45 min.
Servings
Serve: 8 persons
Weight Per Serving: 119g
Price Per Serving: 0.29$
122kcal
Nutrition
Calories: 122kcal
Protein: 1.76%
Fat: 80.89%
Carbs: 17.35%
Ingredients
- 2 cups cooking liquid (reserved from chicken)
- 0.1 teaspoon pepper
- 0.1 teaspoon salt
- 1 tablespoon sugar
- 8 small turnips peeled quartered
Equipment
Directions
- Combine all ingredients except turnips in a large nonstick skillet, and bring to a boil.
- Add turnips. Cover; reduce heat to medium-low. Cook 25 minutes or until tender.
- Drain.
Nutrition Facts
Properties
Nutrition Score
3.0117390985074%
Nutrients percent of daily need