Brandied Bananas

Ingredients

• 2 medium bananas sliced
• 1 tablespoon brandy 
• 1 tablespoon butter 
• 1 tablespoon blackstrap molasses 
• 0.3 cup pecans chopped

Equipment

• frying pan

Directions

1. In a medium skillet, melt butter over high heat; add pecans and stir 1 minute to lightly toast nuts. Stir in bananas and molasses; cook 1 minute.
2. Add brandy and cook another 2 to 3 minutes.
3. Remove from heat and serve immediately, or pour into covered container and refrigerate. If refrigerated, when ready to serve; bring topping to room temperature or gently warm over low heat.