Brandied Candied Sweet Potatoes

Ingredients

• 0.5 cup brandy 
• 0.5 cup brown sugar packed
• 0.5 cup butter 
• 0.5 teaspoon salt 
• 2 pounds sweet potatoes 

Equipment

• frying pan
• pot

Directions

1. Peel and cut the sweet potatoes into 2 inch chunks.
2. Place them in a large pot of water and boil until tender.
3. In a large skillet melt the butter or margarine. Stir in the brown sugar, brandy and salt. Stir until smooth.
4. Add the sweet potatoes. Cook over low heat, stirring gently, until sweet potatoes are heated through and well glazed.