Brandied Cherries

Vegetarian
Vegan
Gluten Free
Dairy Free
Health score
3%
Brandied Cherries
45 min.
1
1421kcal

Suggestions


Indulge in the delightful world of homemade Brandied Cherries, a perfect treat for those who appreciate the finer things in life. This exquisite recipe combines the rich flavors of fresh dark sweet cherries with the warmth of brandy, creating a luxurious beverage that can elevate any occasion. Whether you're looking to enhance your cocktails, add a gourmet touch to desserts, or simply enjoy them straight from the jar, these brandied cherries are sure to impress.

What makes this recipe even more appealing is its versatility. It caters to a variety of dietary preferences, being vegetarian, vegan, gluten-free, and dairy-free. With just a handful of simple ingredients, you can create a stunning concoction that bursts with flavor and offers a unique twist to your culinary repertoire. The process is straightforward and requires only 45 minutes of your time, making it an accessible project for both novice and experienced cooks alike.

As the cherries soak in the sweet, syrupy mixture, they absorb the rich essence of the brandy, transforming into a delectable treat that can be savored for weeks. Imagine the joy of sharing these homemade delights with friends and family, or using them to elevate your favorite drinks and desserts. So, roll up your sleeves and get ready to create a jar of blissful Brandied Cherries that will leave everyone asking for more!

Ingredients

  • cup brandy 
  • tablespoon juice of lemon fresh
  • 0.8 cup sugar 
  • lb cherries dark fresh sweet pitted
  • 0.8 cup water 
  • jar frangelico with tight-fitting lid (1-quart)

Equipment

  • sauce pan

Directions

  1. In 2-quart saucepan, mix sugar, water and lemon juice.
  2. Heat to boiling. Reduce heat to low; simmer 8 to 10 minutes or until mixture slightly reduces and thickens.
  3. Remove from heat. Stir in brandy and pitted cherries.
  4. Transfer cherries and liquid to jar (liquid should cover cherries completely). Cover with lid; seal tightly. Cool completely, about 3 hours.
  5. Store in refrigerator 4 to 6 weeks before serving.

Nutrition Facts

Calories1421kcal
Protein2.1%
Fat1.39%
Carbs96.51%

Properties

Glycemic Index
107.09
Glycemic Load
118.59
Inflammation Score
-8
Nutrition Score
11.400869597559%

Flavonoids

Cyanidin
137.03mg
Pelargonidin
1.22mg
Peonidin
6.8mg
Catechin
19.78mg
Epigallocatechin
1.54mg
Epicatechin
22.68mg
Epicatechin 3-gallate
0.23mg
Eriodictyol
0.73mg
Hesperetin
2.17mg
Naringenin
0.21mg
Isorhamnetin
0.23mg
Kaempferol
1.09mg
Myricetin
0.23mg
Quercetin
10.44mg

Nutrients percent of daily need

Calories:1420.96kcal
71.05%
Fat:1.42g
2.19%
Saturated Fat:0.18g
1.11%
Carbohydrates:223.01g
74.34%
Net Carbohydrates:213.44g
77.61%
Sugar:208.14g
231.26%
Cholesterol:0mg
0%
Sodium:12.92mg
0.56%
Alcohol:80.16g
100%
Alcohol %:9.81%
100%
Protein:4.86g
9.72%
Vitamin C:37.56mg
45.52%
Fiber:9.57g
38.28%
Potassium:1030.23mg
29.44%
Manganese:0.37mg
18.43%
Copper:0.36mg
18.19%
Magnesium:52.57mg
13.14%
Vitamin B6:0.23mg
11.58%
Vitamin B2:0.19mg
11.18%
Phosphorus:106.05mg
10.61%
Iron:1.82mg
10.09%
Vitamin B1:0.14mg
9.36%
Vitamin B5:0.92mg
9.22%
Vitamin K:9.53µg
9.07%
Calcium:66.69mg
6.67%
Vitamin A:291.2IU
5.82%
Folate:21.14µg
5.29%
Vitamin B3:0.74mg
3.72%
Zinc:0.45mg
3.03%
Vitamin E:0.34mg
2.27%
Selenium:0.92µg
1.31%