Brandied Cherry Brownie Bites

Vegetarian
Vegan
Dairy Free
Health score
1%
Brandied Cherry Brownie Bites
170 min.
48
125kcal

Suggestions


Indulge in a delightful treat that perfectly marries the rich flavors of chocolate and the sweet, tangy essence of brandied cherries. Our Brandied Cherry Brownie Bites are not just a dessert; they are a celebration of taste and texture that will leave your taste buds dancing with joy. These bite-sized delights are ideal for any occasion, whether you're hosting a gathering or simply treating yourself after a long day.

What makes these brownie bites truly special is their versatility. They are vegetarian, vegan, and dairy-free, making them a guilt-free indulgence for everyone to enjoy. The combination of moist brownie, luscious hazelnut spread, and the crunch of toasted hazelnuts creates a symphony of flavors that is both satisfying and unforgettable.

With a preparation time of just 170 minutes, you can easily whip up a batch of 48 servings, perfect for sharing with friends and family. Each bite is a mere 125 calories, allowing you to savor the sweetness without the worry. The process of creating these treats is as enjoyable as eating them, from simmering the cherries in brandy to dipping the brownie balls in melted chocolate.

So, gather your ingredients and get ready to impress your guests with these exquisite Brandied Cherry Brownie Bites. They are sure to become a favorite in your dessert repertoire!

Ingredients

  • cup cherries dried
  • 0.3 cup brandy 
  • box brownie mix dark
  • serving vegetable oil for on brownie mix box
  • 0.8 cup hazelnuts toasted chopped (filberts)
  • 12 oz baker's chocolate chopped
  • 0.5 cup nutella with cocoa

Equipment

  • bowl
  • frying pan
  • baking sheet
  • sauce pan
  • oven
  • wire rack
  • toothpicks
  • microwave

Directions

  1. Heat oven to 350°F. Spray 9-inch square pan with cooking spray. In 1-quart saucepan, heat cherries and brandy to simmering over medium heat.
  2. Remove from heat; let stand 15 minutes.
  3. Make brownie mix as directed on box, using water, oil and egg, except stirring in cherries, any remaining brandy and 1/2 cup of the hazelnuts.
  4. Pour into pan.
  5. Bake 30 to 35 minutes or until toothpick inserted in center comes out clean. Cool in pan on cooling rack 30 minutes. Refrigerate 1 hour.
  6. Line cookie sheet with waxed paper. With spoon, scoop out brownies and shape into 1-inch balls; place on cookie sheet.
  7. In microwavable bowl, microwave baking chocolate uncovered on High 1 minute or until melted, stirring after 30 seconds. Stir in hazelnut spread until well blended. With fork, dip brownie balls, one at a time, into chocolate mixture; tap off excess. Return to cookie sheet.
  8. Sprinkle with remaining 1/4 cup hazelnuts. Refrigerate 30 minutes or until set.

Nutrition Facts

Calories125kcal
Protein6.2%
Fat49.93%
Carbs43.87%

Properties

Glycemic Index
1.24
Glycemic Load
0.54
Inflammation Score
-2
Nutrition Score
3.7443478029707%

Flavonoids

Cyanidin
0.13mg
Catechin
4.58mg
Epigallocatechin
0.05mg
Epicatechin
10.06mg
Epigallocatechin 3-gallate
0.02mg

Nutrients percent of daily need

Calories:125.44kcal
6.27%
Fat:7.35g
11.31%
Saturated Fat:3.59g
22.41%
Carbohydrates:14.54g
4.85%
Net Carbohydrates:12.77g
4.65%
Sugar:8.41g
9.35%
Cholesterol:0mg
0%
Sodium:34.43mg
1.5%
Alcohol:0.56g
100%
Alcohol %:2.59%
100%
Caffeine:5.89mg
1.96%
Protein:2.05g
4.11%
Manganese:0.44mg
21.93%
Copper:0.28mg
13.82%
Iron:1.8mg
9.99%
Magnesium:28.23mg
7.06%
Fiber:1.76g
7.06%
Zinc:0.76mg
5.08%
Phosphorus:38.6mg
3.86%
Vitamin E:0.49mg
3.26%
Potassium:84.33mg
2.41%
Vitamin A:90.12IU
1.8%
Vitamin B1:0.03mg
1.68%
Calcium:14.94mg
1.49%
Vitamin K:1.55µg
1.48%
Folate:4.54µg
1.14%
Selenium:0.73µg
1.05%