Brandied Cranberries

Vegetarian
Vegan
Gluten Free
Dairy Free
Low Fod Map
Brandied Cranberries
Download PDF
BeverageDrink
45 min.
8
199kcal

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Ingredients

  • 0.5 cup brandy 
  • 12 ounce cranberries fresh
  • 1.5 cups sugar 

Equipment

  • oven
  • baking pan

Directions

  1. Combine all ingredients in a 2-quart baking dish. Cover and bake at 300 for 1 hour or until cranberries are soft, stirring occasionally. Cover and chill.

Nutrition Facts

Calories199kcal
Protein0.45%
Fat0.92%
Carbs98.63%

Properties

Glycemic Index
16.26
Glycemic Load
27.79
Inflammation Score
-2
Nutrition Score
1.6099999903337%

Flavonoids

Cyanidin
19.74mg
Delphinidin
3.26mg
Malvidin
0.19mg
Pelargonidin
0.14mg
Peonidin
20.9mg
Catechin
0.17mg
Epigallocatechin
0.31mg
Epicatechin
1.86mg
Epigallocatechin 3-gallate
0.41mg
Kaempferol
0.05mg
Myricetin
2.82mg
Quercetin
6.31mg

Nutrients percent of daily need

Calories:198.59kcal
9.93%
Fat:0.18g
0.27%
Saturated Fat:0g
0.02%
Carbohydrates:42.45g
14.15%
Net Carbohydrates:40.92g
14.88%
Sugar:39.24g
43.6%
Cholesterol:0mg
0%
Sodium:1.38mg
0.06%
Alcohol:5.01g
100%
Alcohol %:6.68%
100%
Protein:0.2g
0.39%
Manganese:0.16mg
7.86%
Vitamin C:5.95mg
7.22%
Fiber:1.53g
6.12%
Vitamin E:0.56mg
3.74%
Vitamin K:2.13µg
2.02%
Copper:0.03mg
1.48%
Vitamin B5:0.13mg
1.25%
Vitamin B6:0.02mg
1.22%
Gluten FreeDairy FreeLacto Ovo VegetarianVeganFodmap FriendlyChristmasBeverageDrink
Source:My Recipes

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