Brandied Cranberry Sauce

Vegetarian
Vegan
Gluten Free
Dairy Free
Brandied Cranberry Sauce
245 min.
5
352kcal

Suggestions

Ingredients

  • cups cranberries fresh
  • 0.3 cup orange juice 
  • cups sugar 

Equipment

  • oven
  • baking pan

Directions

  1. Preheat oven to 300F.
  2. Place cranberries in 13x9-inch baking dish; sprinkle evenly with sugar.
  3. Bake 1 hour, stirring after 30 minutes.
  4. Add brandy; stir until well blended.
  5. Pour into jars or serving dishes. Cool completely. Cover and refrigerate several hours or until chilled.

Nutrition Facts

Calories352kcal
Protein0.52%
Fat0.96%
Carbs98.52%

Properties

Glycemic Index
33.42
Glycemic Load
59.75
Inflammation Score
-3
Nutrition Score
3.7356521824132%

Flavonoids

Cyanidin
37.14mg
Delphinidin
6.14mg
Malvidin
0.35mg
Pelargonidin
0.26mg
Peonidin
39.33mg
Catechin
0.31mg
Epigallocatechin
0.59mg
Epicatechin
3.5mg
Epigallocatechin 3-gallate
0.78mg
Eriodictyol
0.03mg
Hesperetin
1.98mg
Naringenin
0.35mg
Kaempferol
0.1mg
Myricetin
5.31mg
Quercetin
11.91mg

Nutrients percent of daily need

Calories:352.24kcal
17.61%
Fat:0.39g
0.6%
Saturated Fat:0.01g
0.06%
Carbohydrates:91g
30.33%
Net Carbohydrates:88.09g
32.03%
Sugar:84.64g
94.05%
Cholesterol:0mg
0%
Sodium:2.57mg
0.11%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:0.48g
0.97%
Vitamin C:19.47mg
23.6%
Manganese:0.29mg
14.68%
Fiber:2.91g
11.65%
Vitamin E:1.06mg
7.08%
Vitamin K:4.02µg
3.83%
Copper:0.06mg
2.88%
Potassium:98.67mg
2.82%
Vitamin B5:0.27mg
2.67%
Vitamin B6:0.05mg
2.61%
Vitamin B2:0.04mg
2.13%
Magnesium:6.62mg
1.65%
Vitamin B1:0.02mg
1.63%
Vitamin A:81.07IU
1.62%
Folate:5.76µg
1.44%
Iron:0.26mg
1.43%
Phosphorus:11.61mg
1.16%