Brandied Fig Vanilla Pudding

Gluten Free
Health score
1%
Brandied Fig Vanilla Pudding
120 min.
4
400kcal

Suggestions


Indulging in a delightful dessert doesn't have to be a guilty pleasure, especially when you can savor the luxurious combination of flavors in this Brandied Fig Vanilla Pudding. Perfectly gluten-free and ready to impress, this rich, velvety pudding offers a unique twist on traditional vanilla delights by incorporating the natural sweetness of figs and the warming notes of brandy. Each spoonful delivers a blissful harmony of creamy texture and fruitiness, making it an ideal treat for those special occasions or a simple weeknight indulgence.

With just a couple of hours to spare, you can create an elegant dessert that is not only stunning to look at but also bursting with flavor. The process begins with the simple whisking of cornstarch and sugar, leading to a luscious, silky pudding that melts in your mouth. Topped with a vibrant preserve blend that combines the familiarity of figs with a hint of citrus from fresh lemon juice and that delightful warmth from brandy, this dessert is sure to impress your guests or bring a touch of joy to your evening.

Whether you’re hosting a dinner party or looking for a sweet treat to end your week, this Brandied Fig Vanilla Pudding is an exquisite choice. Treat yourself today to a dessert that’s not only rich in flavor but also crafted with love and care, making it a perfect finale to any meal.

Ingredients

  • tablespoon brandy to taste
  • 2.5 tablespoons cornstarch 
  • 0.3 cup jam 
  • 0.5 cup cup heavy whipping cream 
  • 0.5 teaspoon juice of lemon fresh
  • 0.3 cup sugar 
  • tablespoons butter unsalted cut into bits
  • 1.5 teaspoons vanilla extract pure
  • cups milk whole

Equipment

  • sauce pan
  • whisk

Directions

  1. Whisk together sugar, cornstarch, and 1/8 teaspoon salt in a heavy medium saucepan, then whisk in milk and cream. Bring to a boil over medium heat, whisking frequently, then boil, whisking, 1 minute.
  2. Remove from heat and whisk in butter and vanilla.
  3. Divide among 4 (6-to 8-ounces) glasses and chill, uncovered, until cold, at least 1 1/2 hours.
  4. Stir together preserves, brandy, and lemon juice, then spoon on top of puddings.

Nutrition Facts

Calories400kcal
Protein5.11%
Fat46.65%
Carbs48.24%

Properties

Glycemic Index
44.52
Glycemic Load
24.37
Inflammation Score
-5
Nutrition Score
6.1582609337309%

Flavonoids

Eriodictyol
0.03mg
Hesperetin
0.09mg
Naringenin
0.01mg

Nutrients percent of daily need

Calories:399.64kcal
19.98%
Fat:20.4g
31.38%
Saturated Fat:12.71g
79.44%
Carbohydrates:47.46g
15.82%
Net Carbohydrates:47.11g
17.13%
Sugar:37.32g
41.47%
Cholesterol:63.31mg
21.1%
Sodium:65.02mg
2.83%
Alcohol:1.77g
100%
Alcohol %:1.04%
100%
Protein:5.03g
10.05%
Calcium:177.51mg
17.75%
Vitamin A:809.93IU
16.2%
Vitamin B2:0.25mg
14.88%
Phosphorus:148.48mg
14.85%
Vitamin D:1.92µg
12.82%
Vitamin B12:0.72µg
11.97%
Potassium:238.18mg
6.81%
Selenium:4.09µg
5.84%
Vitamin B5:0.55mg
5.46%
Vitamin B1:0.08mg
5.31%
Magnesium:18.36mg
4.59%
Vitamin B6:0.09mg
4.57%
Zinc:0.6mg
4.02%
Vitamin E:0.53mg
3.55%
Vitamin C:2.91mg
3.53%
Copper:0.04mg
1.98%
Vitamin K:1.81µg
1.72%
Fiber:0.36g
1.43%
Manganese:0.02mg
1.22%
Folate:4.64µg
1.16%
Iron:0.21mg
1.14%
Source:Epicurious