Indulge in a delightful morning treat with our Brandied Peach and Yogurt Parfaits, a perfect blend of creamy Greek yogurt and luscious, caramelized peaches. This vegetarian and gluten-free recipe is not only quick to prepare, taking just 15 minutes, but it also offers a refreshing and satisfying start to your day. With each serving clocking in at only 287 calories, you can enjoy a guilt-free breakfast or brunch that feels indulgent.
The star of this parfait is the sweet and tangy peaches, which are gently cooked in a rich brown sugar sauce and infused with a splash of brandy, creating a warm and inviting flavor profile. The contrast of the warm, caramelized peaches with the cool, creamy yogurt creates a delightful texture that will tantalize your taste buds. This dish is not just a feast for the palate; it’s also a feast for the eyes, beautifully layered in dessert bowls or wine glasses, making it an impressive addition to any brunch table.
Whether you're hosting a gathering or simply treating yourself to a special breakfast, these parfaits are sure to impress. They can be prepared ahead of time, allowing the flavors to meld beautifully, and are perfect for those lazy weekend mornings or festive occasions. So, gather your ingredients and get ready to create a deliciously memorable dish that will leave everyone asking for seconds!
