If you're looking to add a burst of sweetness and a touch of sophistication to your breakfast or snack, this Brandied Strawberry Jam is the perfect choice. With its vibrant red strawberries and the rich depth of brandy, it offers a unique twist on a traditional favorite. This jam is not only easy to make but also incredibly versatile—whether you’re spreading it on toast, adding it to yogurt, or pairing it with cheeses, it will elevate your dishes in no time.
What makes this recipe stand out is the infusion of brandy, which deepens the flavor of the strawberries, making it perfect for those who appreciate a more complex taste. The combination of vanilla extract and brandy adds an aromatic richness that turns a simple spread into a luxurious treat. Plus, it’s vegan, gluten-free, and low in FODMAP, making it a delightful addition to various dietary needs.
This jam is also incredibly easy to prepare, requiring just a few simple ingredients and about 45 minutes of your time. Once cooled, the spread can be stored in the fridge for a long shelf life, letting you enjoy the delicious taste of fresh strawberries well beyond their peak season. Whether you’re a seasoned jam-maker or a beginner, this recipe is sure to impress!
