Brandy-Apple Punch

Vegetarian
Vegan
Gluten Free
Dairy Free
Brandy-Apple Punch
75 min.
24
129kcal

Suggestions


Looking for a delightful beverage that will elevate your next gathering? Look no further than this Brandy-Apple Punch! Perfectly crafted for those who appreciate a refreshing drink, this punch is not only vegetarian and vegan but also gluten-free and dairy-free, making it an inclusive choice for all your guests.

Imagine the crisp, invigorating taste of apple cider mingling with the warmth of brandy, complemented by the tartness of cranberries and the zesty brightness of freshly squeezed lemon juice. This punch is a harmonious blend of flavors that will tantalize your taste buds and leave everyone asking for more. With a touch of dark brown sugar and maple syrup, it strikes the perfect balance between sweet and tangy, ensuring a delightful sip every time.

Whether you're hosting a festive party, a cozy get-together, or simply want to enjoy a refreshing drink on a warm day, this Brandy-Apple Punch is sure to impress. With a generous yield of 24 servings, it's ideal for sharing with friends and family. Plus, the vibrant garnish of thinly sliced Granny Smith apples adds a beautiful touch to your presentation.

So, gather your ingredients, roll up your sleeves, and get ready to create a beverage that will be the star of the show. Cheers to good times and great company with this irresistible Brandy-Apple Punch!

Ingredients

  • cups apple cider 
  • cups brandy 
  • ounces cranberries frozen thawed
  • 0.3 cup t brown sugar dark packed
  • large apples i use 2 granny smith apples thinly sliced for garnish
  • 24 servings ice cubes 
  • 1.5 cups juice of lemon freshly squeezed (from 15 lemons)
  • 0.8 cup maple syrup 
  • 1.5 cups water 

Equipment

  • bowl
  • sieve
  • potato masher

Directions

  1. Place cranberries, 1/4 cup of the water, and the brown sugar in a large bowl and mash with a potato masher until the cranberries are completely smashed and the brown sugar has dissolved slightly.
  2. Add the remaining 1 1/4 cups water, apple cider or juice, brandy, lemon juice, and maple syrup and stir vigorously until well combined and the sugar has completely dissolved.
  3. Pour the mixture through a strainer set over a 10-cup pitcher and discard the solids left in the strainer. Chill for at least 1 hour, or until cold.If desired, transfer the mixture to a punch bowl and top with apple slices. To serve, pour 3 ounces of the punch into a highball glass filled with ice.
  4. Garnish with a thin slice of apple.

Nutrition Facts

Calories129kcal
Protein0.84%
Fat1.4%
Carbs97.76%

Properties

Glycemic Index
7.05
Glycemic Load
4.33
Inflammation Score
-2
Nutrition Score
2.0860869631819%

Flavonoids

Cyanidin
2.35mg
Delphinidin
0.36mg
Malvidin
0.02mg
Pelargonidin
0.02mg
Peonidin
2.32mg
Catechin
0.51mg
Epigallocatechin
0.06mg
Epicatechin
2.3mg
Epigallocatechin 3-gallate
0.06mg
Eriodictyol
0.74mg
Hesperetin
2.21mg
Naringenin
0.21mg
Luteolin
0.01mg
Kaempferol
0.02mg
Myricetin
0.32mg
Quercetin
1.3mg

Nutrients percent of daily need

Calories:129.11kcal
6.46%
Fat:0.1g
0.15%
Saturated Fat:0.02g
0.1%
Carbohydrates:15.26g
5.09%
Net Carbohydrates:14.77g
5.37%
Sugar:12.64g
14.05%
Cholesterol:0mg
0%
Sodium:6.91mg
0.3%
Alcohol:10.02g
100%
Alcohol %:7.39%
100%
Protein:0.13g
0.26%
Manganese:0.28mg
14.11%
Vitamin C:7.26mg
8.8%
Vitamin B2:0.14mg
8.22%
Potassium:85.51mg
2.44%
Fiber:0.5g
1.99%
Calcium:19.2mg
1.92%
Magnesium:6.17mg
1.54%
Copper:0.03mg
1.49%
Vitamin B1:0.02mg
1.36%
Source:Chow