Brandy-Apple Punch

Vegetarian
Vegan
Gluten Free
Dairy Free
Brandy-Apple Punch
75 min.
24
129kcal

Suggestions

Get ready to impress your guests with this Brandy-Apple Punch, a delightful beverage that's perfect for any gathering! This punch is a true crowd-pleaser, offering a unique blend of flavors that will tantalize your taste buds. With a refreshing apple cider base, the punch gets its kick from the addition of brandy, creating a perfect harmony of sweetness and warmth. But the magic doesn't stop there; the recipe also includes a delightful twist with the use of cranberries, adding a touch of tartness and a beautiful color. The preparation is simple yet satisfying, starting with mashing the cranberries to release their vibrant juice, and then combining it with the other ingredients to create a well-balanced concoction. The result is a visually stunning and incredibly tasty punch that's perfect for any occasion. Whether you're hosting a holiday party or just looking for a refreshing drink to unwind with, this Brandy-Apple Punch is a fantastic choice. Its gluten-free, vegan, and dairy-free nature makes it inclusive for various dietary preferences, ensuring everyone can enjoy this delightful beverage. So, gather your friends and family, and get ready to toast with this exceptional punch that's sure to be the talk of your next gathering!

Ingredients

  • cups apple cider 
  • cups brandy 
  • ounces cranberries frozen thawed
  • 0.3 cup t brown sugar dark packed
  • large apples i use 2 granny smith apples thinly sliced for garnish
  • 24 servings ice cubes 
  • 1.5 cups juice of lemon freshly squeezed (from 15 lemons)
  • 0.8 cup maple syrup 
  • 1.5 cups water 

Equipment

  • bowl
  • sieve
  • potato masher

Directions

  1. Place cranberries, 1/4 cup of the water, and the brown sugar in a large bowl and mash with a potato masher until the cranberries are completely smashed and the brown sugar has dissolved slightly.
  2. Add the remaining 1 1/4 cups water, apple cider or juice, brandy, lemon juice, and maple syrup and stir vigorously until well combined and the sugar has completely dissolved.
  3. Pour the mixture through a strainer set over a 10-cup pitcher and discard the solids left in the strainer. Chill for at least 1 hour, or until cold.If desired, transfer the mixture to a punch bowl and top with apple slices. To serve, pour 3 ounces of the punch into a highball glass filled with ice.
  4. Garnish with a thin slice of apple.

Nutrition Facts

Calories129kcal
Protein0.84%
Fat1.4%
Carbs97.76%

Properties

Glycemic Index
7.05
Glycemic Load
4.33
Inflammation Score
-2
Nutrition Score
2.0860869631819%

Flavonoids

Cyanidin
2.35mg
Delphinidin
0.36mg
Malvidin
0.02mg
Pelargonidin
0.02mg
Peonidin
2.32mg
Catechin
0.51mg
Epigallocatechin
0.06mg
Epicatechin
2.3mg
Epigallocatechin 3-gallate
0.06mg
Eriodictyol
0.74mg
Hesperetin
2.21mg
Naringenin
0.21mg
Luteolin
0.01mg
Kaempferol
0.02mg
Myricetin
0.32mg
Quercetin
1.3mg

Nutrients percent of daily need

Calories:129.11kcal
6.46%
Fat:0.1g
0.15%
Saturated Fat:0.02g
0.1%
Carbohydrates:15.26g
5.09%
Net Carbohydrates:14.77g
5.37%
Sugar:12.64g
14.05%
Cholesterol:0mg
0%
Sodium:6.91mg
0.3%
Alcohol:10.02g
100%
Alcohol %:7.39%
100%
Protein:0.13g
0.26%
Manganese:0.28mg
14.11%
Vitamin C:7.26mg
8.8%
Vitamin B2:0.14mg
8.22%
Potassium:85.51mg
2.44%
Fiber:0.5g
1.99%
Calcium:19.2mg
1.92%
Magnesium:6.17mg
1.54%
Copper:0.03mg
1.49%
Vitamin B1:0.02mg
1.36%
Source:Chow