Brandy Berry Caramel Sauce

Gluten Free
Dairy Free
Low Fod Map
Brandy Berry Caramel Sauce
15 min.
8
125kcal

Suggestions


Indulge your sweet tooth with our delightful Brandy Berry Caramel Sauce, a luxurious treat that’s perfect for any occasion! This sauce is not only gluten-free and dairy-free, but it also adheres to a low FODMAP diet, making it a versatile choice for those with dietary restrictions. In just 15 minutes, you can create a rich, velvety caramel sauce that will elevate your desserts to a whole new level.

The combination of sugar and water transforms into a beautiful caramel, which is then infused with the warmth of brandy and the vibrant flavor of fresh raspberries. The result is a luscious sauce that balances sweetness with a hint of tartness, making it an ideal topping for your favorite ice cream. Imagine the contrast of the warm sauce cascading over a scoop of cold ice cream, creating a delightful melting experience that will tantalize your taste buds.

To add a touch of elegance, garnish your creation with fresh mint leaves, enhancing both the presentation and flavor. Whether you’re hosting a dinner party or simply treating yourself, this Brandy Berry Caramel Sauce is sure to impress. So gather your ingredients and get ready to whip up a dessert that’s as easy to make as it is delicious!

Ingredients

  • cup sugar 
  • 0.5 cup water 
  • tablespoon brandy 
  • cup raspberries fresh
  • serving whipped cream 
  • leaves mint leaves fresh

Equipment

  • frying pan
  • sauce pan

Directions

  1. In small heavy saucepan, stir sugar and water.
  2. Heat to boiling, without stirring, over medium heat. Cook about 10 minutes or until mixture turns caramel in color (watch carefully so it doesn’t burn).
  3. Remove from heat; stir in brandy and raspberries. Return pan to low heat; cook 2 minutes, stirring and smashing the berries until incorporated.
  4. Strain mixture to remove seeds.
  5. Serve warm sauce over ice cream.
  6. Garnish with mint.

Nutrition Facts

Calories125kcal
Protein1.49%
Fat7.74%
Carbs90.77%

Properties

Glycemic Index
21.51
Glycemic Load
18.82
Inflammation Score
-1
Nutrition Score
1.3517391325339%

Flavonoids

Cyanidin
6.87mg
Petunidin
0.05mg
Delphinidin
0.2mg
Malvidin
0.02mg
Pelargonidin
0.15mg
Peonidin
0.02mg
Catechin
0.2mg
Epigallocatechin
0.07mg
Epicatechin
0.53mg
Epigallocatechin 3-gallate
0.08mg
Kaempferol
0.01mg
Quercetin
0.16mg

Nutrients percent of daily need

Calories:125.46kcal
6.27%
Fat:1.09g
1.67%
Saturated Fat:0.56g
3.52%
Carbohydrates:28.63g
9.54%
Net Carbohydrates:27.6g
10.04%
Sugar:27.36g
30.4%
Cholesterol:3.63mg
1.21%
Sodium:7.76mg
0.34%
Alcohol:0.63g
100%
Alcohol %:1.22%
100%
Protein:0.47g
0.94%
Manganese:0.1mg
5.13%
Vitamin C:3.98mg
4.83%
Fiber:1.03g
4.13%
Vitamin B2:0.03mg
1.78%
Calcium:15.02mg
1.5%
Phosphorus:13.09mg
1.31%
Magnesium:4.61mg
1.15%
Vitamin K:1.19µg
1.14%
Potassium:39.64mg
1.13%
Vitamin E:0.16mg
1.03%