Brandy-Caramel Ice-cream Puffs

Health score
11%
Brandy-Caramel Ice-cream Puffs
10 min.
6
719kcal

Suggestions


Indulge in a delightful treat that combines the rich flavors of brandy and caramel with the light, airy texture of puff pastry. Our Brandy-Caramel Ice-Cream Puffs are the perfect dessert for any occasion, whether you're hosting a dinner party or simply treating yourself after a long day. With just a few simple ingredients and a quick preparation time of only 10 minutes, you can impress your guests with a gourmet dessert that looks as good as it tastes.

The star of this recipe is the luscious Brandy-Caramel Sauce, which adds a warm, decadent touch to the creamy vanilla ice cream nestled inside the flaky puff pastry shells. Each bite offers a delightful contrast of textures and flavors, making it a truly unforgettable experience. To elevate the presentation, we recommend garnishing your puffs with fresh strawberries and mint sprigs, adding a pop of color and freshness to this indulgent dessert.

With a caloric breakdown that balances protein, fat, and carbohydrates, these ice-cream puffs are not only delicious but also a satisfying treat. So, gather your ingredients, preheat your oven, and get ready to create a dessert that will leave everyone asking for seconds. Dive into the world of sweet indulgence with our Brandy-Caramel Ice-Cream Puffs, and let your taste buds revel in the delightful combination of flavors!

Ingredients

  • servings brandy-caramel sauce 
  • 10 oz ready-to-bake puff pastry shells frozen
  • servings garnishes: strawberries fresh whole
  • qt whipped cream 

Equipment

  • oven

Directions

  1. Bake puff pastry shells according to package directions.
  2. Remove tops according to package directions after baking. Top each shell evenly with ice cream, and drizzle with warm Brandy-Caramel Sauce.
  3. Garnish, if desired.
  4. Note: For testing purposes only, we used Pepperidge Farm Puff Pastry Shells.

Nutrition Facts

Calories719kcal
Protein5.68%
Fat43.92%
Carbs50.4%

Properties

Glycemic Index
26.17
Glycemic Load
36.84
Inflammation Score
-7
Nutrition Score
19.123913101528%

Flavonoids

Cyanidin
2.42mg
Petunidin
0.16mg
Delphinidin
0.45mg
Malvidin
0.01mg
Pelargonidin
35.78mg
Peonidin
0.07mg
Catechin
4.48mg
Epigallocatechin
1.12mg
Epicatechin
0.6mg
Epicatechin 3-gallate
0.22mg
Epigallocatechin 3-gallate
0.16mg
Naringenin
0.37mg
Kaempferol
0.72mg
Myricetin
0.06mg
Quercetin
1.6mg
Gallocatechin
0.04mg

Nutrients percent of daily need

Calories:719.31kcal
35.97%
Fat:35.78g
55.05%
Saturated Fat:15.29g
95.55%
Carbohydrates:92.39g
30.8%
Net Carbohydrates:87.7g
31.89%
Sugar:63.63g
70.7%
Cholesterol:69.4mg
23.13%
Sodium:381.67mg
16.59%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:10.42g
20.84%
Vitamin C:85.82mg
104.02%
Manganese:0.82mg
40.95%
Vitamin B2:0.54mg
32%
Calcium:249.25mg
24.93%
Phosphorus:244.12mg
24.41%
Selenium:15.37µg
21.96%
Folate:80.1µg
20.03%
Vitamin B1:0.29mg
19.15%
Fiber:4.69g
18.77%
Potassium:589.42mg
16.84%
Vitamin A:717.78IU
14.36%
Vitamin B3:2.71mg
13.54%
Magnesium:50.36mg
12.59%
Vitamin B5:1.16mg
11.6%
Vitamin B12:0.69µg
11.45%
Iron:1.94mg
10.79%
Vitamin K:11.25µg
10.71%
Zinc:1.54mg
10.27%
Copper:0.16mg
7.96%
Vitamin E:1.17mg
7.77%
Vitamin B6:0.15mg
7.67%
Vitamin D:0.32µg
2.1%
Source:My Recipes