Brandy Flamed Peppercorn Steak

Ingredients

• 16 ounce beef top sirloin steaks 
• 3 tablespoons peppercorns black crushed
• 3 tablespoons brandy 
• 5 tablespoons butter 
• 2 cloves garlic minced
• 0.3 cup green onions chopped
• 0.5 cup heavy cream 
• 1 tablespoon lemon pepper 
• 0.5 cup red wine 
• 1 teaspoon salt 
• 1  shallots chopped
• 1 teaspoon sugar white

Equipment

• frying pan

Directions

1. Press crushed peppercorns into both sides of each steak.
2. Sprinkle with lemon pepper, and salt.
3. Melt butter in a large skillet over medium-high heat. Stir in garlic and wine, and cook for 1 minute. Arrange steaks in pan, and cook for 5 to 10 minutes per side, or until desired doneness. Reduce heat to low.
4. Pour brandy onto steaks, and carefully light with a match.
5. Let the flames burn off.
6. Sprinkle green onion and shallot around the steaks, and circle the steaks with cream. Cook, stirring sauce, until hot.
7. Transfer steaks to plates. Stir sugar into sauce, and then spoon over meat.