Brandy Milk Punch

Ingredients

• 1 cups brandy 
• 8 servings ground nutmeg 
• 2 cups half-and-half 
• 2 cups ice cubes crushed
• 2 cups milk 
• 0.5 cup simple syrup glaze 
• 1 teaspoon vanilla extract 

Equipment

• bowl
• whisk
• sieve

Directions

1. Whisk together all ingredients except nutmeg in a large bowl.
2. Pour through a wire-mesh strainer into chilled glasses.
3. Sprinkle with nutmeg.