24 fluid ounce orange juice concentrate frozen canned
4 tea bags
8 cups water
2 cups sugar white
Equipment
sauce pan
Directions
In a large saucepan, boil the water. Stir in sugar until dissolved.
Add tea bags, and let sit overnight at room temperature.
In a large freezer proof container, combine mixture with orange juice concentrate, lemonade concentrate and apricot brandy. Cover tightly, and freeze, stirring every few hours, until frozen.
