Brandy Vanilla for Baking

Ingredients

• 1 cup brandy 
• 1  vanilla pod split

Equipment

• knife

Directions

1. Scrape the seeds from the vanilla bean with a sharp knife.
2. Place the seeds and bean in a clean glass jar with a tight fitting lid.
3. Pour the brandy over the vanilla bean, close the lid, and let sit for 2 weeks.
4. After 2 weeks, remove the bean.