Brats on a Stick with Sweet Mustard Glaze

Ingredients

• 2 tablespoons apple cider vinegar 
• 0.3 cup apple jelly 
• 4  bratwurst links cooked sliced into 4 pieces
• 4 servings kosher salt and pepper black freshly ground
• 5 tablespoons olive oil 
• 16  pearl onions frozen thawed
• 1  bell pepper red cut into 1-inch pieces
• 1 teaspoon honey bbq seasoning mix 
• 0.3 cup spicy brown mustard 
• 8 medium mushrooms white cut in half

Equipment

• bowl
• grill
• skewers
• grill pan

Directions

1. Watch how to make this recipe.
2. Special equipment: 8 bamboo skewers, soaked in water for 30 minutes
3. Preheat a barbeque grill or indoor grill pan to medium heat.
4. In a small bowl, stir together the apple jelly, mustard, apple cider vinegar, 2 tablespoons olive oil and honey BBQ seasoning. Set aside.
5. Alternate 2 pieces of bratwurst, red pepper, mushroom and pearl onions on each of the skewers.
6. Brush with the remaining 3 tablespoons olive oil and sprinkle with salt and pepper.
7. Place on an oiled grill and cook, 3 minutes. Flip and liberally brush with the glaze. Grill an additional 3 minutes, then flip and brush with more glaze. Grill for an addition 2 minutes per side, brushing again with the glaze.
8. Remove from the grill and serve. Any remaining glaze can be brushed onto the skewers or served alongside as a dipping sauce.