Brazilian Beef Stew

Ingredients

• 1 cup beef broth 
• 2 lb beef sirloin steak trimmed cut into bite-sized pieces
• 1  env. seasons garlic & herb dressing mix good
• 2 Tbsp olive oil 
• 2 medium pasilla peppers red chopped
• 16 oz taco bellâ® & chunky salsa thick
• 2 Tbsp heinz red wine vinegar 

Equipment

• bowl
• sauce pan

Directions

1. Mix vinegar and dressing mix until well blended.
2. Pour over meat in medium bowl; stir to coat. Cover. Refrigerate 20 min.
3. Add meat and peppers to hot oil in medium saucepan. Cook on medium-high heat 5 min., stirring frequently.
4. Add salsa and broth; mix well. Bring to boil.
5. Reduce heat to medium; simmer 20 min. or until meat is cooked through and stew is thickened, stirring occasionally.
6. Serve with hot cooked rice, if desired.