Brazilian Cheese Rolls (Pao de Queijo)

Ingredients

• 2  eggs 
• 0.3 cup milk 
• 6 ounces parmesan cheese shredded
• 2 cups tapioca flour 
• 0.5 cup vegetable oil 
• 0.3 cup water 

Equipment

• bowl
• baking sheet
• oven

Directions

1. Preheat oven to 375 degrees F (190 degrees C). Lightly grease a baking sheet
2. Place tapioca starch and salt in a large bowl.
3. Bring vegetable oil, water, and milk to a boil over medium heat until a white foam appears.
4. Pour milk mixture over tapioca starch and stir until well mixed; allow dough to rest for 15 minutes.
5. Mix eggs and Parmesan cheese into dough. Shape dough into 1 1/2-inch balls and place on prepared baking sheet.
6. Bake in preheated oven until rolls are browned, 15 to 20 minutes.