Brazilian Pecan-Cinnamon Truffles

Vegetarian
Gluten Free
Brazilian Pecan-Cinnamon Truffles
50 min.
30
72kcal

Suggestions


If you're looking for a delightful treat that beautifully combines the rich nuttiness of pecans with the warm embrace of cinnamon, our Brazilian Pecan-Cinnamon Truffles are sure to captivate your taste buds! Perfect for any gathering, these truffles are not only vegetarian and gluten-free but also incredibly easy to make, making them a fantastic addition to your antipasti spread or a sweet snack to enjoy with friends and family.

In just 50 minutes, you can create 30 delightful truffles, each boasting a mere 72 calories. The base of sweetened condensed milk melds perfectly with white chocolate, resulting in a decadent center that is simply irresistible. Coated in toasted, cinnamon-infused pecans, these treats offer a satisfying crunch that contrasts beautifully with the smooth filling.

Whether you're serving them as an appetizer or indulging in them as an afternoon snack, these truffles are bound to impress your guests and will leave them craving more. Enjoy them slightly chilled or at room temperature, and watch as they become the highlight of any table. Get ready to roll up your sleeves and create something truly special that embodies the spirit of Brazilian confections!

Ingredients

  • teaspoon cinnamon 
  • cup pecans toasted chopped
  • teaspoon butter salted plus more for rubbing
  • 14 ounces condensed milk sweetened canned
  • ounce chocolate white chopped

Equipment

  • bowl
  • baking sheet
  • sauce pan

Directions

  1. In a medium nonstick saucepan, combine the condensed milk with the white chocolate and 1 teaspoon of butter. Cook over moderately low heat, stirring constantly, until shiny and very thick, 15 to 18 minutes.
  2. Spread the mixture in a shallow dish and let cool for 15 minutes.
  3. Arrange 30 paper candy cups on a baking sheet. In a shallow bowl, mix the pecans with the cinnamon. Rub your hands with butter. Scoop up rounded teaspoons of the candy mixture and roll them into balls.
  4. Roll the candy in the pecan mixture and set them in a paper cup. Repeat to form the remaining candies.
  5. Serve slightly chilled or at room temperature.

Nutrition Facts

Calories72kcal
Protein7.57%
Fat47.98%
Carbs44.45%

Properties

Glycemic Index
6.53
Glycemic Load
4.8
Inflammation Score
-1
Nutrition Score
1.8243478290413%

Flavonoids

Cyanidin
0.35mg
Delphinidin
0.24mg
Catechin
0.24mg
Epigallocatechin
0.19mg
Epicatechin
0.03mg
Epigallocatechin 3-gallate
0.08mg

Nutrients percent of daily need

Calories:71.72kcal
3.59%
Fat:3.97g
6.1%
Saturated Fat:1.2g
7.5%
Carbohydrates:8.27g
2.76%
Net Carbohydrates:7.91g
2.88%
Sugar:7.89g
8.76%
Cholesterol:5.05mg
1.68%
Sodium:18.73mg
0.81%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:1.41g
2.82%
Manganese:0.16mg
8.05%
Phosphorus:44.36mg
4.44%
Calcium:42.47mg
4.25%
Vitamin B2:0.06mg
3.65%
Selenium:2.13µg
3.04%
Vitamin B1:0.03mg
2.29%
Copper:0.04mg
2.12%
Magnesium:7.59mg
1.9%
Potassium:65.64mg
1.88%
Zinc:0.28mg
1.88%
Fiber:0.35g
1.42%
Vitamin B5:0.13mg
1.34%
Vitamin B12:0.06µg
1.06%
Source:My Recipes