Brazilian Whole Banana Pie: A Dairy-Free Dessert Delight
Indulge in the sweet, cinnamon-infused flavors of Brazil with this delectable Whole Banana Pie. Perfect for those with dairy allergies, this pie is not only dairy-free but also boasts a wholesome and nutritious profile, making it an excellent choice for your next dessert. With a caloric breakdown of 8.27% protein, 32.43% fat, and 59.3% carbs, this recipe is sure to satisfy any sweet tooth while keeping your diet in check.
Ready in just 65 minutes and serving up to 10 persons, this Whole Banana Pie is the perfect treat for gatherings, potlucks, or simply a cozy family dessert night. Each slice, rich in whole grains from rolled oats and toasted wheat germ, offers a unique texture and a delightful crunch that complements the soft, caramelized bananas beautifully.
Prepare to be amazed by the simplicity and elegance of this Brazilian-inspired dessert. The combination of bananas, brown sugar, and cinnamon, encased in a buttery, crumbly oat and wheat germ crust, creates a symphony of flavors that is both comforting and exotic. The aroma that fills your home as this pie bakes will have your guests and family members eagerly awaiting their first bite.
So why not embark on a culinary journey to Brazil with this Whole Banana Pie? It's a dairy-free delight that promises to impress and delight, all while being a breeze to prepare. Let the flavors of Brazil dance on your palate and make this recipe a new favorite in your dessert repertoire.
