If you're looking for the perfect side dish to elevate your holiday meals, look no further than this delightful Bread and Celery Stuffing. With its rich flavors and comforting textures, this stuffing is sure to become a beloved addition to your family gatherings. What sets this recipe apart is its commitment to being dairy-free, making it a great option for those with dietary restrictions or anyone simply looking to enjoy a lighter take on a classic dish.
The preparation process is pleasantly simple yet allows the ingredients to shine. By air-drying the bread and sautéing the onion and celery in buttery goodness, you're ensuring that every bite is packed with flavor. The poultry seasoning adds just the right amount of spice, enhancing the overall experience while remaining accessible enough for everyone to enjoy.
This recipe serves 10, making it perfect for potlucks or festive dinners—just imagine the savory aroma wafting through your home as it bakes to golden perfection. Whether you're stuffing a turkey, serving it alongside a hearty roast, or enjoying it on its own, this Bread and Celery Stuffing promises to be an instant crowd-pleaser. With approximately 254 calories per serving, you can indulge guilt-free. Get ready to impress your guests with a side dish that brings warmth, tradition, and the essence of comfort food to your table.
