5 min.
Preparation time
Preparation: 5 min.
Gaps: no
Total: 5 min.
Servings
Serve: 8 persons
Weight Per Serving: 58g
Price Per Serving: 0.81$
106kcal
Nutrition
Calories: 106kcal
Protein: 2.54%
Fat: 92.52%
Carbs: 4.94%
Ingredients
- 0.5 teaspoon pepper red crushed to taste
- 1 tablespoon basil dried
- 1 tablespoon parsley dried
- 0.5 teaspoon rosemary dried crushed
- 1 teaspoon thyme leaves dried
- 1 tablespoon garlic minced
- 1 teaspoon ground pepper black
- 0.5 teaspoon juice of lemon
- 2 cups olive oil
- 1 teaspoon oregano dried
- 2 tablespoons parmesan cheese grated
- 0.5 teaspoon salt
Equipment
Directions
- Stir together the olive oil, basil, parsley, garlic, thyme, oregano, black pepper, rosemary, salt, red pepper, and lemon juice in a bowl.
- Sprinkle the Parmesan cheese over the surface of the oil mixture.
Nutrition Facts
Properties
Nutrition Score
2.8534782655213%
Flavonoids
Nutrients percent of daily need