Bread Machine Apricot-Cream Cheese Ring

Gluten Free
Health score
2%
Bread Machine Apricot-Cream Cheese Ring
155 min.
10
124kcal

Suggestions


Indulge in the delightful flavors of our Bread Machine Apricot-Cream Cheese Ring, a gluten-free treat that is sure to impress your family and friends! This recipe combines the rich creaminess of softened cream cheese with the sweet, tangy notes of apricot preserves, creating a harmonious blend that will tantalize your taste buds. Perfect for breakfast, brunch, or as a sweet snack, this ring is not only delicious but also easy to make with the help of your trusty bread machine.

With a preparation time of just 155 minutes, you can have this stunning centerpiece ready to serve in no time. Each serving contains only 124 calories, making it a guilt-free indulgence that you can enjoy without hesitation. The addition of sliced almonds adds a delightful crunch, while the soft, pillowy dough envelops the creamy filling, creating a texture that is simply irresistible.

Whether you're hosting a gathering or simply treating yourself, this Apricot-Cream Cheese Ring is a showstopper that will leave everyone asking for seconds. So, roll up your sleeves and get ready to create a masterpiece that not only looks beautiful but also tastes divine. Your kitchen will be filled with the warm, inviting aroma of freshly baked bread, making it a perfect moment to share with loved ones. Dive into this delightful recipe and experience the joy of baking!

Ingredients

  • tablespoons almonds sliced
  • 0.3  apricot preserves 
  • 1.8 teaspoons bread machine yeast 
  • tablespoons butter softened
  • ounces cream cheese softened
  •  eggs 
  •  eggs beaten
  • 0.5 teaspoon salt 
  • tablespoons sugar 
  • 0.3 cup water 
  • 1.5 tablespoons yukon gold potatoes for flour
  • cups yukon gold potatoes for flour

Equipment

  • frying pan
  • oven
  • bread machine

Directions

  1. Measure carefully, placing all ingredients except cream cheese, 1 1/2 tablespoons flour, the preserves, beaten egg and almonds in bread machine pan in the order recommended by the manufacturer.
  2. Select Dough/Manual cycle. Do not use Delay cycle.
  3. Remove dough from pan, using lightly floured hands. Cover and let rest 10 minutes on lightly floured surface.
  4. Mix cream cheese and 1 1/2 tablespoons flour.
  5. Grease round pan, 9x1 1/2 inches.
  6. Roll dough into 15-inch circle.
  7. Place in pan, letting side of dough hang over edge of pan.
  8. Spread cream cheese mixture over dough in pan; spoon preserves over cream cheese. Make cuts along edge of dough at 1-inch intervals to about 1/2 inch above cream cheese. Twist pairs of dough strips and fold over cream cheese. Cover and let rise in warm place 40 to 50 minutes or until almost double.
  9. Heat oven to 375F.
  10. Brush beaten egg over dough.
  11. Sprinkle with almonds.
  12. Bake 30 to 35 minutes or until golden brown. Cool at least 30 minutes before cutting.

Nutrition Facts

Calories124kcal
Protein10.76%
Fat50.33%
Carbs38.91%

Properties

Glycemic Index
27.46
Glycemic Load
8.16
Inflammation Score
-3
Nutrition Score
5.2717391459838%

Flavonoids

Cyanidin
0.05mg
Catechin
0.03mg
Epigallocatechin
0.05mg
Epicatechin
0.01mg
Naringenin
0.01mg
Isorhamnetin
0.05mg
Kaempferol
0.4mg
Quercetin
0.35mg

Nutrients percent of daily need

Calories:124.31kcal
6.22%
Fat:7.13g
10.97%
Saturated Fat:2.56g
15.99%
Carbohydrates:12.41g
4.14%
Net Carbohydrates:10.83g
3.94%
Sugar:3.23g
3.59%
Cholesterol:41.33mg
13.78%
Sodium:185.74mg
8.08%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:3.43g
6.86%
Vitamin C:9.77mg
11.84%
Vitamin B1:0.14mg
9.62%
Vitamin B6:0.18mg
9.09%
Folate:33.92µg
8.48%
Vitamin B2:0.13mg
7.91%
Potassium:256.08mg
7.32%
Phosphorus:70.52mg
7.05%
Manganese:0.13mg
6.4%
Fiber:1.57g
6.29%
Selenium:3.75µg
5.35%
Vitamin A:262.96IU
5.26%
Vitamin E:0.77mg
5.13%
Magnesium:19.25mg
4.81%
Vitamin B3:0.96mg
4.78%
Vitamin B5:0.46mg
4.58%
Copper:0.09mg
4.36%
Iron:0.64mg
3.58%
Zinc:0.43mg
2.88%
Calcium:25.94mg
2.59%
Vitamin B12:0.1µg
1.67%
Vitamin D:0.18µg
1.17%
Vitamin K:1.15µg
1.09%