Bread Machine Challah

Gluten Free
Dairy Free
Low Fod Map
Health score
3%
Bread Machine Challah
105 min.
12
90kcal

Suggestions


Are you ready to elevate your baking game with a delightful twist on a classic favorite? This Bread Machine Challah is not only a beautiful centerpiece for any meal, but it also caters to various dietary needs, making it a perfect choice for everyone at the table. With its gluten-free, dairy-free, and low FODMAP features, you can enjoy the rich, sweet flavor of challah without any of the guilt or discomfort.

Imagine the aroma of freshly baked bread wafting through your home, inviting family and friends to gather around. This recipe is designed for convenience, utilizing a bread machine to simplify the process while still delivering that homemade touch. In just 105 minutes, you can create a stunning loaf that serves 12, with each slice boasting only 90 calories. Perfect for Shabbat, holidays, or simply as a delicious addition to your everyday meals, this challah is sure to impress.

The process is straightforward, allowing you to focus on the joy of baking rather than the stress. With a few simple steps, you’ll transform basic ingredients into a beautifully braided loaf, golden brown and sprinkled with poppy seeds. Whether you enjoy it plain, with a spread, or as part of a festive meal, this Bread Machine Challah is a must-try for anyone looking to indulge in a wholesome, flavorful bread that everyone can enjoy.

Ingredients

  • 0.8 cup water 
  •  eggs 
  • tablespoons butter softened
  • 3.3 cups yukon gold potatoes for flour
  • tablespoons sugar 
  • 1.5 teaspoons salt 
  • 1.5 teaspoons bread machine yeast 
  •  egg yolk 
  • tablespoons water cold
  • tablespoon poppy seeds 

Equipment

  • frying pan
  • baking sheet
  • oven
  • bread machine

Directions

  1. Measure carefully, placing all ingredients except egg yolk, cold water and poppy seed in bread machine pan in the order recommended by the manufacturer.
  2. Select Dough/Manual cycle. Do not use Delay cycle.
  3. Remove dough from pan, using lightly floured hands. Cover and let rest 10 minutes on lightly floured surface.
  4. Grease large cookie sheet. Divide dough into thirds.
  5. Roll each third into 13-inch rope.
  6. Place ropes side by side; braid ropes gently and loosely, starting at the middle. Pinch ends to seal; tuck ends under braid.
  7. Place on cookie sheet. Cover and let rise in warm place about 45 minutes or until double. (Dough is ready if indentation remains when touched.)
  8. Heat oven to 375°F.
  9. Mix egg yolk and cold water; brush over loaf.
  10. Sprinkle with poppy seed.
  11. Bake about 25 minutes or until golden brown.

Nutrition Facts

Calories90kcal
Protein10.43%
Fat29.8%
Carbs59.77%

Properties

Glycemic Index
13.24
Glycemic Load
9.59
Inflammation Score
-2
Nutrition Score
4.852173882982%

Flavonoids

Kaempferol
0.51mg
Quercetin
0.45mg

Nutrients percent of daily need

Calories:89.83kcal
4.49%
Fat:3.05g
4.69%
Saturated Fat:0.7g
4.4%
Carbohydrates:13.75g
4.58%
Net Carbohydrates:12.03g
4.37%
Sugar:2.54g
2.82%
Cholesterol:29.84mg
9.95%
Sodium:323.85mg
14.08%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:2.4g
4.8%
Vitamin C:12.64mg
15.32%
Vitamin B6:0.21mg
10.59%
Vitamin B1:0.13mg
8.65%
Potassium:288.81mg
8.25%
Manganese:0.15mg
7.65%
Folate:29.22µg
7.31%
Fiber:1.72g
6.89%
Phosphorus:60.62mg
6.06%
Vitamin B3:0.93mg
4.67%
Magnesium:18.44mg
4.61%
Copper:0.09mg
4.55%
Vitamin B2:0.07mg
4.22%
Iron:0.69mg
3.86%
Vitamin B5:0.38mg
3.78%
Selenium:2.32µg
3.32%
Zinc:0.38mg
2.52%
Vitamin A:126.17IU
2.52%
Calcium:24.07mg
2.41%
Vitamin K:1.24µg
1.18%
Vitamin E:0.17mg
1.13%
Vitamin B12:0.06µg
1.08%
Vitamin D:0.15µg
1.03%