185 min.
Preparation time
Preparation: 5 min.
Cooking: 180 min.
Gaps: no
Total: 185 min.
Servings
Serve: 24 persons
Weight Per Serving: 31g
Price Per Serving: 0.1$
87kcal
Nutrition
Calories: 87kcal
Protein: 12.34%
Fat: 23.66%
Carbs: 64%
Ingredients
- 1.5 teaspoons active yeast dry
- 3 cups bread flour
- 2 eggs
- 3 tablespoons butter
- 0.8 cup milk
- 1.5 teaspoons salt
- 0.3 cup sugar white
Equipment
Directions
- Add ingredients to the pan of the bread machine in the order suggested by the manufacturer.
- Select Basic Bread and Light Crust settings. Start.
Nutrition Facts
Properties
Nutrition Score
2.0686956624622%
Nutrients percent of daily need